Catering Equipment

We are the Coffs Coast Experts in Catering & Restaurant Equipment

The way you set up your catering or hospitality business will permanently affect how well it operates. Save time, money and hassle by getting it right from the start.

Our fully trained and experienced staff will visit your premises and discuss your needs, suggesting the ideal set up for your requirements. We have successfully fitted out many Coffs Coast restaurants, bars, clubs, hotels, bakeries, and catering companies.

We only recommend quality brands and will work with you to find a solution to suit your needs and budget. Our expertise will give you confidence that your catering and restaurant equipment will give you years of hassle-free operation.

Get it right without the hassles

Catering & Restaurant Equipment Design, Supply and Installation

We provide:
– Combi ovens
– Gas and electric ranges
– Grills and char broilers
– Freezers and cool rooms
– Gas and electric fryers
– Contact grills and toasters
– Commercial dishwashers and dishwashing equipment
– Refrigerated food display cases
– Refrigerated make tables
– Hot and cold Bain Maries and food displays
– Coffee equipment, espresso machines and grinders
– Stainless steel hoods, splashbacks and benching, both standard sizes and custom made
– Food Safe
– Refrigeration
– Food and drink storage
– Drink storage

We stand by our warranty and the quality brands we offer.

Call the experts

Catering Equipment Maintenance & Repairs

We ensure that your food and drink preparation and storage equipment is working efficiently, to help you ensure that regulatory requirements for food safety are being met. Our professional and friendly team will service it with minimum downtime.

Once your equipment is installed, regular maintenance will keep it running smoothly and help to minimise any risk of costly and dangerous food spoilage.

We will provide recommendations when systems are becoming redundant, so you can start budgeting for upgrades. With no lock-in agreement or upfront fees, you only pay when we provide our exceptional service.

In the event of the worst happening, our skilled technicians are available 24/7 for emergency repair call-outs. This helps to reduce stock losses and downtime to a minimum, maintaining your reputation as a quality food service business.


We only use the best brands